Origin-of-life chemists from Scripps Research and the Georgia Institute of Technology propose that glyoxylate could have been the original source of sugars on the “prebiotic” Earth.

Researchers explain why kimchi enthusiasts are right when they say the highest quality fermented cabbage is made in traditional earthenware onggi.

Spotlight on the recipients of the award

Two teams from Georgia Tech have been awarded a combined $15 million from the U.S. Department of Defense (DoD) for basic research projects as part of the Multidisciplinary University Research Initiative (MURI) program.

Over the 10-year history of the Atlanta Science Festival, the events planned by the faculty and students of STEMcomm have become a staple. We talked with the team to learn what STEMcomm is all about.

Event Horizon Telescope founding mbmers Feryal Özel and Dimitrios Psaltis are working with an international slate of researchers to leverage machine learning for more accurate weather forecasts near EHT’s 11 radio telescopes around the world.

The campus community is invited to attend this year’s in-person 3MT Finals on Thursday, April 6, in the John Lewis Student Center.

Professor Emeritus John McDonald wrote the book for friends who were diagnosed and asked him about his unique perspective on the latest treatments.

Georgia Institute of Technology and Emory University researchers have received a 2023 Georgia Clinical & Translational Science Alliance (CTSA) award.

An international, collaborative team of researchers shed light on how fungi and plant roots work together to gather nutrients — and how the diversity of plant species may impact the process.